39 Commis Jobs in Subang Jaya - September 2026 - High Salaries

Showing 39 jobs results for "commis" in Subang Jaya
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MYR3,000 - MYR3,150 Per Month
Near Train Station
  • Basic salary: RM3000
  • Full attendance allowance: RM150
  • Requirements ...
Food Preparation Kitchen Management
+2
Posted
24 days ago
MYR1,800 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
  • Serve and assist customers when required.
  • Handle cashier duties, including processing customer payments.
  • Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM). ...
Sushi preparation Food handling
+5

Be an early applicant!

Posted
3 days ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

Be an early applicant!

Posted
2 months ago
MYR1,800 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
  • Serve and assist customers when required.
  • Handle cashier duties, including processing customer payments.
  • Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM). ...
Sushi preparation Food handling
+5

Be an early applicant!

Posted
3 days ago
High Opportunity
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
  • Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
  • Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
  • Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Teamwork Food Handling
+4
Posted
a month ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
4 months ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
  • Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
  • Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
  • Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Teamwork Food Handling
+4
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR1,900 - MYR2,200 Per Month
Near Train Station
  • Help at cashier when needed.
  • Prepare ingredients and food.
  • Keep kitchen clean and safe. ...
Customer Service Food Preparation
+4
Posted
3 months ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Near Train Station
  • Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
  • Ensure food is prepared to a high standard in terms of presentations, taste and quality.
  • Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...
Food Safety Knowledge Knife Skills
+3
Posted
a month ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
  • Basic salary: RM3000
  • Full attendance allowance: RM150
  • Requirements ...
Food Preparation Kitchen Management
+2
Posted
24 days ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
  • Basic salary: RM3000
  • Full attendance allowance: RM150
  • Requirements ...
Food Preparation Kitchen Management
+2
Posted
24 days ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
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MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
  • Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
  • Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Culinary Arts Food Preparation
+4
Posted
2 days ago

Emery Coffee

  • Assist in stock rotation and proper storage of ingredients.
  • Follow instructions from Cafe Manager, Head Chef and Sous Chef in daily operations.
  • Support the team during service to ensure efficiency. ...
Posted
24 days ago
  • Support in inventory management and ordering supplies.
  • Follow food safety and sanitation guidelines.
  • At least 1 year experience at kitchen / related field. ...
Posted
11 days ago

Sunway Medical Centre

  • Location: Sunway Medical Centre, Bandar Sunway
  • Work Schedule: 6 days/week (including weekends & public holidays)
  • What You'll Do: ...
Posted
11 days ago

Sunway Medical Centre

  • Location: Sunway Medical Centre, Bandar Sunway
  • Work Schedule: 6 days/week (including weekends & public holidays)
  • What You'll Do: ...
Posted
17 days ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
7 days ago

Marriott International

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
15 days ago

Courtyard By Marriott

Posted
16 days ago
Posted
11 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
11 days ago