Chamber Hygiene & Maintenance: Maintain strict cleanliness of the cool room and execute deep-cleaning procedures for pastry machinery (dough sheeters and spiral mixers) per MOH guidelines.
Inventory & Teamwork: Track stock like high-fat butter sheets using the FIFO method, and collaborate closely with the pastry brigade to meet daily targets.
Minimum Commitment: Must be available to work for a minimum of 3 months....
Work in a supportive kitchen where mentorship matters, preparing you for Demi Chef or Chef de Partie roles within 12 to 24 months.
Love food and fast kitchens? Join our team and start working with us at Wild Table Hospitality Sdn Bhd, where we create seasonal, locally inspired menus for neighbourhood dining and private events.
We care about honest cooking and a friendly crew. As a Commis Chef or Demi Chef you will help build new daily specials, refine prep systems, and support our chefs to scale consistent quality across busy shifts....
Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!...
Assist for cooking of menu items under the supervision of Senior Kitchen Team (Cook 1 & CDP)
Follow standard recipe and standard operating procedures for cooking process and plating standard.
Assist in organizing and arrange stock and ingredients based on FIFO (First-In-First Out) under the supervision of Senior Kitchen Team (Cook 1 & CDP)...