300+ Commis Jobs in Selangor - August 2026 - High Salaries

Showing 385 jobs results for "commis" in Selangor
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Bowleh

Undisclosed
  • Monitoring inventory and purchasing supplies and food from approved vendors.
  • Developing unique and cuisine-appropriate menus.
  • Approve and “polish” dishes before they reach the customer. ...
Posted
9 hours ago

Sodexo Malaysia

MYR2,300 - MYR2,400 Per Month
  • Meal provided
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
7 days ago

Sodexo Malaysia

MYR2,300 - MYR2,400 Per Month
  • Meal provided
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
9 days ago

SHF Services (M) Sdn Bhd

MYR2,300 - MYR2,500 Per Month
  • Coordinates daily tasks with the Chef
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
9 days ago

FS Resources Malaysia Sdn Bhd

MYR5,000 - MYR5,500 Per Month
  • Ensure food is prepared in a timely and efficient manner.
  • Maintain food quality, taste, and presentation consistency.
  • Monitor food stock levels and order ingredients as needed. ...
Posted
10 days ago

Sunway Sanctuary

MYR3,000 - MYR4,000 Per Month
  • Maintain cleanliness, hygiene, and proper food storage in compliance with HACCP and food safety regulations.
  • Monitor stock levels, minimise food wastage, and practise FIFO inventory management.
  • Support menu implementation, recipe development, and continuous improvement of kitchen operations. ...
Posted
2 days ago
Undisclosed
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
2 days ago

Chocofac Malaysia Sdn Bhd

MYR2,500 - MYR3,500 Per Month
  • Prepare fillings, ganaches, and pastry components used in chocolate products and café desserts
  • Maintain strict hygiene, food safety, and quality control standards in line with regulatory requirements
  • Manage ingredient inventory, portioning, and minimise wastage in daily production ...
Posted
4 days ago

AMK Technology Sdn Bhd

MYR5,000 - MYR7,500 Per Month
  • Strong expertise in both international and local cuisines, with the ability to create innovative and market-driven menus.
  • Proven experience in menu planning, food costing, budgeting, and cost control to maximize profitability.
  • Experience handling high daily order volumes while maintaining consistency, food quality, and timely delivery. ...
Posted
4 days ago

Amk Technology Sdn Bhd

MYR5,000 - MYR7,500 Per Month
  • Strong expertise in both international and local cuisines, with the ability to create innovative and market-driven menus.
  • Proven experience in menu planning, food costing, budgeting, and cost control to maximize profitability.
  • Experience handling high daily order volumes while maintaining consistency, food quality, and timely delivery. ...
Posted
4 days ago

Four & Son Sdn Bhd

MYR4,000 - MYR5,000 Per Month
  • At Four & Son BBQ, we don’t just serve great food—we create memorable dining experiences. We are passionate about delivering exceptional customer service, quality food, and a welcoming atmosphere for every guest.
  • If you’re energetic, friendly, enjoy meeting people, and are looking for a rewarding career in the F&B industry, we’d love to welcome you to the Four & Son family!
  • Are you passionate about great food, strong leadership and running a high-performing kitchen? ...
Posted
5 days ago

ALB INFINITI SDN BHD

MYR2,200 - MYR3,500 Per Month

Malaysia

  • Monitor food quality, taste, presentation, and portion control.
  • Ensure compliance with food safety, hygiene, HACCP, and company SOPs.
  • Monitor stock levels and assist with inventory control and ordering of ingredients. ...
Posted
5 days ago

Marriott International, Inc

Undisclosed
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
5 days ago
MYR3,800 - MYR3,800 Per Month
  • Monitor food preparation to ensure orders are completed accurately and within the required service time.
  • Ensure ingredients are prepared and available before operating hours to support smooth kitchen operations.
  • Support the Head Chef in introducing new menu items and improving food preparation techniques when required. ...
Posted
11 days ago

Sunway City Kuala Lumpur Hotels

MYR4,800 - MYR6,900 Per Month
  • Liaise with Senior Sous Chef with bookings on every meals period and cascade to the team member to avoid shortage of supplies or to prevent from over produced
  • Efficiently segregate task team members to ensure daily operations run smoothly
  • Assist Executive Sous Chef on developing new SOPs or updating recipes if necessary according to operation needs ...
Posted
15 days ago

TSL CATERING F&B SDN. BHD.

MYR4,000 - MYR4,500 Per Month
  • 1) Maintain the cleanliness and hygiene of the Central Kitchen and storage areas.
  • 2) Plan and assign work in advance for all employees under your supervision, including:
  • i. Frying Department ...
Posted
16 days ago

PERFECT MATCH CATERING & EVENT PLT

MYR2,900 - MYR3,500 Per Month
  • Maintaining a clean and organized work environment.
  • Following all food safety and sanitation guidelines.
  • Proven experience as a Chef de Partie or similar role in a professional kitchen. ...
Posted
5 days ago
Undisclosed
  • Assist the Sous Chef and Chef de Partie in daily kitchen operations and production planning.
  • Monitor inventory levels and prepare daily requisitions for meat and related ingredients.
  • Ensure all butchery equipment, tools, and workstations are clean, sanitised, and well maintained. ...
Posted
a day ago
MYR1,800 - MYR2,600 Per Month
  • Halal Cafe
  • Position available
  • - Chef ...
Posted
5 days ago

WCT Land

Undisclosed
  • Maintain high standards of food hygiene, sanitation and workplace safety.
  • Monitor food quality, presentation and portion control.
  • Manage inventory, stock levels, ordering and minimize food waste. ...
Posted
24 days ago

Legumes Catering

MYR2,000 - MYR6,000 Per Month
  • chef: 1 year (Preferred)
  • 25% (Preferred)
  • Join Our Culinary Team at Legumes Catering! ...
Posted
18 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
9 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
9 days ago

GOMATSU VENTURES SDN BHD

MYR3,000 - MYR3,000 Per Month
  • Monitor food quality, taste, portion control, and presentation before service.
  • Ensure all food is prepared and served according to HACCP, GMP, and food safety requirements.
  • Monitor kitchen cleanliness and ensure strict compliance with hygiene and sanitation standards. ...
Posted
9 days ago

Park Inn By Radisson Putrajaya

MYR2,500 - MYR2,500 Per Month
  • Monitor stock levels and food inventory within your station, communicating needs to the Head Chef or Sous Chef
  • Train, supervise and mentor junior kitchen staff assigned to your section, providing constructive feedback and guidance
  • Ensure efficient workflow during service periods, maintaining pace and coordination with other stations ...
Posted
12 days ago

Agensi Pekerjaan Find Talent Sdn Bhd

MYR5,000 - MYR8,000 Per Month
  • Ensure all food orders are prepared accurately and served promptly.
  • Maintain consistent standards for food quality, taste, portioning, and presentation.
  • Monitor inventory levels and coordinate the procurement of ingredients and kitchen supplies. ...
Posted
25 days ago

Sunway City Kuala Lumpur Hotels

MYR3,300 - MYR4,700 Per Month

Sunway City

  • Assisting to develop and refine menu items in collaboration with the culinary team
  • Supervise line cooks and other kitchen staff in the absence of Sous Chef
  • Train and mentor junior kitchen staff on proper techniques, safety and hygiene ...
Posted
12 days ago

ABURII YAKINIKU TTDI

MYR3,000 - MYR4,000 Per Month

TTDI Jaya

  • Ensure all ingredients are fresh, properly labeled, and stored according to food safety regulations.
  • Maintain consistency in taste, portion size, and presentation of every dish.
  • Prepare mise en place before service and replenish ingredients throughout operating hours. ...
Posted
20 days ago

SHIOBEE GROUP PLT

MYR2,500 - MYR3,500 Per Month
  • Prepare ingredients and ensure mise en place is completed before service.
  • Monitor food quality, freshness, and proper storage of ingredients.
  • Maintain cleanliness and organization of the kitchen, equipment, and workstations. ...
Posted
20 days ago

Marriott International

Undisclosed

Petaling

  • Education and Experience
  • • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR ...
Posted
14 days ago