Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
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At Four & Son BBQ, we don’t just serve great food—we create memorable dining experiences. We are passionate about delivering exceptional customer service, quality food, and a welcoming atmosphere for every guest.
If you’re energetic, friendly, enjoy meeting people, and are looking for a rewarding career in the F&B industry, we’d love to welcome you to the Four & Son family!
Are you passionate about great food, strong leadership and running a high-performing kitchen?
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Liaise with Senior Sous Chef with bookings on every meals period and cascade to the team member to avoid shortage of supplies or to prevent from over produced
Efficiently segregate task team members to ensure daily operations run smoothly
Assist Executive Sous Chef on developing new SOPs or updating recipes if necessary according to operation needs
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