Commis (GSC NU Sentral)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
1,200+ Commis Cook Jobs - October 2026 - High Salaries
Showing 1,267 jobs results for
"commis cook"
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
9 days
Commis (GSC Lotus's Kepong)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC The Spring, Kuching)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
- Team Collaboration: Coordinate with kitchen staff to ensure timely food service
2 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
5 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
23 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
7 days
- Team player with good communication skills
22 days
- Train and guide kitchen staff.
30+ days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
Sous Chef (GSC Summit USJ)
- Manage function and event menu according to required marketing
6 days
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
6 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Demi Chef (GSC Subang Parade)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC Summit USJ)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC 1 Utama)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC KL East Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days