Outgoing personality, with good customer service skills.
Able to start immediately would be an added advantage.
For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point.
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Maintain Equipment: Operate and care for coffee equipment, such as espresso machines and grinders, ensuring they are clean, calibrated, and functioning correctly.
Adhere to Health Standards: Follow health and safety guidelines, including proper handling and storage of perishable items, and adhere to cleaning schedules and sanitation procedures.
Ensure Cleanliness: Keep the coffee bar area clean and organized, including counters, utensils, and seating areas, to maintain a welcoming environment.
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