Operate and maintain tea-making equipment, such as brewers, blenders, and POS systems, performing routine cleaning and basic troubleshooting as needed.
Support the kitchen team during peak hours by expediting orders, replenishing supplies, and performing other tasks as directed to ensure smooth and efficient operations.
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate and maintain tea-making equipment, such as brewers, blenders, and POS systems, performing routine cleaning and basic troubleshooting as needed.
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.