Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.
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Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees.
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Wash and sanitize dishes, cookware, and utensils using dishwashing machines or by hand, ensuring they are clean and ready for reuse.
Monitor inventory levels of ingredients and supplies, reporting any shortages or low stock to the supervisor to facilitate timely reordering.
Adhere strictly to food safety and hygiene standards, including proper food handling, storage, and temperature control, to prevent contamination and ensure food quality.
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Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate warehouse equipment, such as pallet jacks and forklifts (if certified), safely and efficiently to move, load, and unload materials.
Maintain a clean, organized, and safe working environment within the warehouse, adhering to all safety regulations and company policies.
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Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate warehouse equipment, such as pallet jacks and forklifts (if certified), safely and efficiently to move, load, and unload materials.
Maintain a clean, organized, and safe working environment within the warehouse, adhering to all safety regulations and company policies.
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Steel Fabrication
Quality Control
Material Management
Steel Structure
Project Coordination
Team Management
Cost Control
Problem Solving
production management
Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.
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Responsible for implementation of localisation projects by working closely with key stakeholders like R&D, PPD, Global product management, Group Sourcing, factories and business commercial team. Work closely with the global product management function to localise the global portfolio into the region.
Provide all the required product applications, features, benefits & business case inputs during the product localisation project process and support the execution in a timely manner; provide product technical support and product care to the country's sales team as a go-to resource for product-related questions
Develop overall new product launch package including all the product & marketing related materials by collaboration with cross functions
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