Maintain Cleanliness and Organization: Uphold cleanliness and hygiene standards at all times, ensuring that the kitchen is a safe and efficient working environment.
Train and Mentor Junior Staff: Provide guidance and mentorship to junior team members, helping them develop their skills and understanding of Michelin-star kitchen standards.
Ingredient Handling: Ensure proper storage and handling of ingredients, minimizing waste and maximizing the quality of each dish.
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Coral Island is one of the best food and beverage outlets in Blackpool, featuring a family-friendly 300-seater bar and restaurant, a vibrant new food outlet, and a bar and grill.
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• Assist the Senior Chefs in all kitchen operations, including food preparation, cooking, plating, and maintenance of kitchen equipment and work areas.
• Ensure all food items are prepared according to standardised recipes and presentation guidelines.
• Maintain high standards of cleanliness and organisation in the kitchen.
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