24 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 126
Showing 6,907 jobs results for
"chef"
JUNIOR SOUS CHEF (KITCHEN)
24 days
24 days
28 days
24 days
Sous Chef, Garde Manger
- Maintain high standards of food quality, consistency, creativity and presentation across all Garde Manger offerings.
24 days
Chef de Partie (Carlitos)
24 days
Chef de Partie - Japanese Cuisine
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
20 days
DEMI CHEF DE PARTIE
24 days
DEMI CHEF DE PARTIE
24 days
Demi Chef De Partie
24 days
Chef de Partie (Western)
- Maintain a close and positive relationship with the team
24 days
Demi Chef De Partie
24 days
Head Chef ( Indonesian Cuisine)
- Prepare and oversee the preparation of authentic Indonesian dishes.
24 days
Junior Sous Chef (Pastry)
- Experience with plated desserts, buffet setups, and high-volume production is a plus
24 days
Sous Chef (In-Room Dining)
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
24 days
Sushi Chef (Japanese Cuisine)
24 days
Sous Chef - Western Cuisine
24 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
4 days
Demi-Chef De Partie
- A commitment to employees that work-life balance being paramount to a successfully performing team
24 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
5 days
Pastry Chef De Partie
- Maintain consistency in portioning, presentation, texture and flavour.
24 days
CHEF FOR INDIAN CUISINE (In-flight Catering) - URGENT HIRING
5 days
South Indian Bakery Chef
24 days
- Demonstrate exceptional knife skills, sushi preparation, and fish butchery
24 days
Sous Chef | Somma
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
24 days
Infrastructure Management (Chef - Terraform)
24 days
Head Chef - Pastry - Baking (Tampines Central Kitchen)
5 days
Head Chef | Somma
- Manage and maintain kitchen inventory, including ordering, receiving, and monitoring the usage of ingredients to minimize waste and control costs
24 days
Demi Chef De Partie
24 days
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