Chef De Partie
- Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu.
27 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 125
Showing 6,909 jobs results for
"chef"
Assistant - Outlet Chef
- Train kitchen’s crew in food preparation skills and knowledge
27 days
13 days
Assistant - Outlet Chef
- Train kitchen’s crew in food preparation skills and knowledge
27 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
13 days
Sous Chef (Vegan Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
23 days
Sous Chef (Western Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
23 days
Sous Chef (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
23 days
Sous Chef, Pastry
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
27 days
Sous Chef | Somma
- Ensuring all food and other items are stored properly
23 days
Sous Chef (Asian Cuisine)
23 days
Senior Catering Chef - LCYL
- Develop and improve menus, recipes, and food preparation processes.
23 days
Chef 5-8 Offs per month
- standards are met company SOP
22 days
Pastry Chef De Partie
- Fun company events and medical, dental, and optical benefits
24 days
CHEF DE PARTIE
- Supervise, train, and mentor Commis Chefs and junior kitchen staff within the assigned section.
28 days
Chef De Cusine
- Recruit, train, mentor, and supervise kitchen staff to maintain a high-performing culinary team.
28 days
Chef (Rotate Night Shift Required)
- Cleans food preparation areas as determined by law and company policy
19 days
Chef (Rotate Night Shift Required)
- Cleans food preparation areas as determined by law and company policy
19 days
Commis Chef - Le Pristine Singapore
- · You work with the team to deliver the perfect service and quality.
23 days
24 days
Station Chef (Full-Time) | $3,500
- Maintain cleanliness and comply with food safety and hygiene standards.
14 days
Chef 5-8 Offs per month
- Recruiting & hiring of restaurant staff
23 days
28 days
Sous Chef | Italian Cuisine
- Training and mentoring of junior team members
20 days
Sous Chef (Full-Time 5 Day Roster)
- Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
2 days
Cooks - Junior Sous Chef -48hrs - 52hrs package
3 days
Assistant Chef [Somerset| 5 Days] - 3972
- Requirements:
14 days
24 days
Junior Sous Chef (Bakery)
- Control inventory, reduce wastage, and monitor cost efficiency
24 days
Junior Sous Chef
- 5 years relevant experience in similar capacity with Pastry experience;
28 days
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