Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
- Staff discounts
24 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 124
Showing 6,888 jobs results for
"chef"
Senior Catering Chef - LCYL
- Develop and improve menus, recipes, and food preparation processes.
22 days
Senior Sushi and Kitchen Chef
- Have a heart for hospitality and passionate in Profession
23 days
Sushi Demi - Commis Chef 壽司中級 - 初級廚師 (五天工作)
- Promotion
12 days
- Work seamlessly with recipes, production schedules and presentation standards.
12 days
Chef Patissier | Odette
23 days
23 days
Pastry Chef De Partie
23 days
12 days
Commis - Demi Chef
29 days
Chef - Western - Indian Cuisine
- Manage kitchen operations and coordinate with kitchen staff.
23 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
26 days
ASSISTANT COOK
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
5 days
Novotel Singapore on Stevens : Chef De Cuisine
12 days
Novotel Singapore on Stevens : Chef De Cuisine
- Assist in directing kitchen operations to produce high-quality food that meets guest expectations
12 days
28 days
Sous Chef Baker - Central Kitchen Tampines
- Meet daily production targets and dispatch timelines for deliveries to outlets
12 days
Chef De Partie (Executive Lounge)
- Education: Technical, Trade, or Vocational School Degree.
19 days
Novotel Singapore on Stevens : Chef De Cuisine
- Assist in directing kitchen operations to produce high-quality food that meets guest expectations
13 days
Head Chef (Pre-Opening) - voco Muar
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
13 days
Sous Chef Baker - Central Kitchen Tampines
13 days
Sushi - Sashimi Sous Chef (Fine Dining)
13 days
French Chef de Cusine
- Experience with kitchen operations such as stock management, cost control, and collaboration with purchasing.
23 days
Private Chef 私人廚師 (山東菜)
23 days
13 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
13 days
Chef De Partie
- Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu.
27 days
Assistant - Outlet Chef
- Train kitchen’s crew in food preparation skills and knowledge
27 days
Assistant - Outlet Chef
- Train kitchen’s crew in food preparation skills and knowledge
27 days
Sous Chef (Vegan Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
23 days
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