15 Chef Jobs in Seremban - August 2026 - High Salaries

Showing 15 jobs results for "chef" in Seremban
Never miss any updates for Chef jobs in Seremban
MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
  • l Kitchen management:
  • Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists. ...
Culinary Expertise Food Preparation
+5

Be an early applicant!

Posted
24 days ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
2 months ago

Onsemi

Undisclosed
  • Follow company health, safety, and food hygiene standards
  • Manage food ingredients, including checking freshness and proper storage
  • Assist in planning simple, nutritious, and cost-effective menus ...
Posted
9 days ago
MYR1,700 - MYR1,700 Per Month
  • Monitor stock levels, assist in requisitioning, and minimize wastage.
  • Train and guide junior staff (Commis) in cooking techniques and kitchen discipline.
  • Ensure consistency in taste, portioning, and presentation across outlets. ...
Posted
20 days ago