- Manage stock levels of sushi-related ingredients
30+ days
600+ Chef Jobs in Selangor - November 2026 - High Salaries - Page 6
Showing 639 jobs results for
"chef"
in Selangor
- Possesses intimate knowledge of wok operation, rice cookery, specialized Asian vegetable cuts, and sauces related to stir fry and Chinese cooking.
22 days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
22 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
7 days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Maintain a good food prep activities
1 day
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
Today
- Verify data accuracy, resolve discrepancies, and prepare documentation for clients or project managers.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
9 days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
- Responsible for daily operations
7 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
7 days
- Serve and assist customers when required.
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Maintain kitchen cleanliness and hygiene standards at all times
18 days
- Respond to customer inquiries and handle basic feedback or complaints politely
4 days
- Maintain cleanliness of the dining area.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
14 days
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
30+ days
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