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2,100+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"chef de partie"
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MYR2,000 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
This company is close to train station
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
This company is close to train station
- Following production schedule and set quota for the number of goods to be produced on daily basis
- Compliance Company standard operation procedure, food safety standards and Halal
Posted
4 months ago
MYR2,500 - MYR3,100 Per Month
- Menyelia operasi dapur
- Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
- Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal. ...
Culinary Skills
Food Preparation
Skills Required
Culinary Skills
Food Preparation
Kitchen Management
Menu Planning
Inventory Control
Teamwork
Food Safety Knowledge
+5
Posted
7 months ago
Undisclosed
KL City
- Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
- Maintain standardized recipes and production methods to ensure consistency and quality.
- Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
10 days ago
Undisclosed
KL City
- Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
- Maintain standardized recipes and production methods to ensure consistency and quality.
- Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
18 days ago
Undisclosed
KL City
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with team members. ...
Posted
10 days ago
Undisclosed
KL City
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with team members. ...
Posted
10 days ago
Undisclosed
Central Singapore Community Development Council, Singapore
- 5 Day week - Split Shift - Lunch and Dinner Service
- Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
- Saturday Lunch Off / 4.30 - 10.30pm ...
Posted
25 days ago
MYR3,000 - MYR4,200 Per Month
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention productivity of the kitchen such as speed and food quality ...
Posted
25 days ago
SGD3,000 - SGD4,500 Per Month
West
- - Maintain a clean and tidy appearance and don company assigned uniform
- Kitchen skills
- - Prepare, cook and plate food and ensure the highest possible quality and standards ...
Posted
24 days ago
SGD3,000 - SGD3,500 Per Month
Central
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
- The Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
- Your day-to-day responsibilities: ...
Posted
24 days ago
Undisclosed
Tanglin
- 5 Day week - Split Shift - Lunch and Dinner Service
- Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
- Saturday Lunch Off / 4.30 - 10.30pm ...
Posted
24 days ago
Undisclosed
Singapore
- Maintain a close and positive relationship with the team
- Support the Executive Sous Chef on daily operation
- Has a passion for Culinary ...
Posted
24 days ago
SGD1,900 - SGD2,700 Per Month
Singapore
- Professional development
- This position is responsible for delivering quality food and maintain kitchen standard.
- ESSENTIAL DUTIES AND RESPONSIBILITIES ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Participate in interview process and selection of kitchen staff. ...
Posted
23 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Train, guide, and inspire junior chefs to level up their craft.
- Work closely with the Head Chef & Sous Chef to execute new ideas and seasonal creations.
- Proven experience as a CDP or strong Demi Chef ready to step up. ...
Posted
23 days ago
MYR2,500 - MYR3,500 Per Month
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to keep within your budget
- Helping the Sous Chef and Catering manager to develop new dishes and menus ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
17 days ago
MYR2,500 - MYR2,500 Per Month
- Supervise, guide, and train Commis Chefs and kitchen assistants within the assigned section.
- Monitor stock levels and ensure the proper storage, handling, and rotation of food ingredients (FIFO).
- Inspect the quality and freshness of ingredients before use. ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness, organization, and readiness of your station throughout service
- Communicate clearly with team members about improvements, challenges, or needs in your section
- Ensure every dish from your station meets the restaurant’s quality standards ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
- Communicate with team members to identify and address section improvements or challenges
- Inspect all dishes prepared and presented in your section to ensure compliance with company standards ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness, organization, and readiness of your station throughout service
- Communicate clearly with team members to report improvements, challenges, or resource needs in your section
- Ensure every dish prepared and served from your station meets the restaurant’s high-quality standards ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals
- Receiving of stock and stock rotation.
- Monitoring food portion and waste to maintain profit margin. ...
Posted
17 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
- Recording temperature for all refrigerators and Daily Cooking core temperature. ...
Posted
16 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
- · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Job Requirements ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist with stock control, inventory management, and minimizing wastage.
- Support and guide junior kitchen team members.
- Work closely with the Sous Chef and Head Chef to deliver exceptional guest experiences. ...
Posted
16 days ago
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