- Keep a neat and clean personal appearance
20 days
5,000+ Cbs Jobs - November 2026 - High Salaries - Page 89
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- Gather customer feedback and share it with the restaurant team
20 days
- Perform preventive maintenance according to the set schedule
20 days
- Ensure lights and fans are working properly
20 days
- Show an attractive personality with energy and a positive attitude
20 days
- Assist with table setting, clearing and resetting.
1 day
- Uphold all company policies and standards
20 days
- Malaysian citizen
20 days
- Uphold all company policies and standards
20 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Keep the lobby and dining area clean and help customers when needed
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Build and maintain strong relationships with existing and potential customers.
8 days
- Show an attractive personality with energy and a positive attitude
20 days
- Uphold all company policies and standards
20 days
- Gather customer feedback and share it with the restaurant team
20 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
20 days
- Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
8 days
- Explain available hair care services, treatment packages, and product benefits to customers.
20 days
- Move up to Crew Leader to manage zone production and coach crew members
20 days
- Show an attractive personality with energy and a positive attitude
20 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
20 days
Service Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
13 days
- Reporting: Maintain daily work logs and share performance metrics regularly.
5 days
- Move up to Crew Leader to manage zone production and coach crew members
20 days
- Serve customers at the front counter
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days