Oversee food preparation and presentation, upholding strict standards for quality, taste, and safety in compliance with all food handling regulations.
Manage inventory levels, including ordering supplies, receiving deliveries, and conducting regular stock checks to minimize waste and ensure product availability.
Implement and enforce operational policies and procedures, including opening and closing duties, cash handling, and maintaining cleanliness and sanitation standards throughout the premises.
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Team Leadership
Customer Service
Food Safety and Handling
Inventory Management
Staff Training and Development
Operational Efficiency
Problem-Solving
Communication Skills
Scheduling
+7
Posted
11 hours ago
Chat Available
You can chat with the employer only after applying for this job.
Leadership
Team Management
Operations Management
Customer Service
Inventory Management
Staff Training
Food Safety Standards
Problem-Solving
Communication
+7
Posted
11 hours ago
Chat Available
You can chat with the employer only after applying for this job.
Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::