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1,200+ Bakery Part Time Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 1,239 jobs results for
"bakery part time"
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HKD20,000 - HKD24,000 Per Month
Chai Wan
- Cooking Mission is a rapidly growing food company. The company owns a food factory with ISO 22000 and HACCP certifications that comply with international hygiene standards. The company is committed to providing diversified and high-quality wholesale OEM services to customers. Assisting customers in achieving their goals is the mission of our company.
- Preparing and producing pastry and/or salad and general kitchen operationsEnsure food production, quality and consistency are in accordance with recipes and standardsWork independently in hot kitchenTo ensure the kitchen runs smoothly at all times Requirements
- Working experience in western kitchenGood knowledge of food handling, hygiene, preparation & cooking proceduresPleasant, passionate about good food and great customer service.Good team player, self-motivated and versatile.Positive personality to grow and shine. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- -Manage proper storage and labelling of food products to minimize spoilage and food wastage
- -Maintain the highest standards of kitchen and food hygiene at all times
- -Any other duties as assigned ...
Posted
25 days ago
SGD2,400 - SGD2,800 Per Month
Outram
- A commitment to employees that work-life balance being paramount to a successfully performing team
Posted
25 days ago
Undisclosed
Hong Kong
- 門診及住院醫療; 10-16日年假, 公眾假期
- 沒有經驗但持有相關証明可考慮為「見習餅房助理」
- 職位描述 ...
Posted
25 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- A commitment to employees that work-life balance being paramount to a successfully performing team
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures
- Plan, prepare, and implement high-quality food and beverage products and set-ups in the restaurant ...
Posted
25 days ago
MYR2,500 - MYR3,500 Per Month
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
- Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner. ...
Posted
21 days ago
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
- Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
- Ensure all new product and seasonal items launches on schedule. ...
Posted
25 days ago
Marriott International
The Luxury Collection
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies ...
Posted
11 days ago
MONTREUX PATISSERIE PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- Able to start work immediately.
- 6 days work week basis (Sunday & PH off)
- May require to do overtime work if necessary. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Develop new bakery, pastry, dessert, and confectionery products from concept to commercial launch
- Create and improve recipes for large-scale manufacturing.
- Conduct product trials, factory trials, and production scale-up. ...
Posted
5 days ago
Undisclosed
Singapore
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure the Cooks follow standard recipes and methods of preparation.
- Inform the Executive Chef immediately of bad products.
- Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
12 days ago
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
a month ago
MONTREUX PATISSERIE PTE. LTD.
Undisclosed
KL City
- Assist with preparation for restaurants, banquets, events, and special occasions as required.
- Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
- Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
23 days ago
Food Collective By Spa Esprit Group
SGD2,700 - SGD2,700 Per Month
Singapore
- Health insurance
- Parental leave
- Professional development ...
Posted
24 days ago
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