1,100+ Bakery Part Time Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"bakery part time"
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Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
18 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
21 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Execute food preparation and assist in presentation to ensure quality standards
- Organise kitchen stock and ingredients
- Work with Head Chef to maintain kitchen organisation ...
Posted
18 days ago
Stream Enterprise (M) Sdn. Bhd.
MYR5,000 - MYR7,000 Per Month
KL City
- Reduce Production Costs and increase efficiency.
- Train and guide the Bakery Team.
- Ensure Food Safety & Quality Standards. ...
Posted
25 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
15 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Cross-Functional Leadership Exposure
- Coordinate with Sales/Management:
- Hold a weekly meetings with management/sales to review sales forecasts, customer orders, and delivery schedules for the coming week ...
Posted
20 days ago
Undisclosed
台灣
- Work closely with his supervisor department head on determining the quantity of food purchased
- Check that all the refrigerators are cleaned, set-up the work station for the day
- Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene ...
Posted
14 days ago
Mandarin Oriental Hotel Group
Undisclosed
台灣
- To ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
- In the absence of Chef de Partie, takes over and fully in charge of the department at any time required
- To carry out any task assigned by the management from time to time ...
Posted
14 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- ️ Job Scope:• Prepare and execute mains, pastries, desserts, and baked goods• Ensure consistency in food quality, presentation, and technique• Maintain cleanliness, organisation, and food safety standards• Support daily mise en place and kitchen preparation• Assist with menu execution and seasonal creations• Monitor stock levels and minimise wastage• Work closely with kitchen team to ensure smooth operations
- Requirements:• Experience in café / western kitchen / pastry environment preferred• Passion for food preparation and presentation• Able to work in a fast-paced kitchen environment• Team player with good work attitude
- Interested applicants, please WhatsApp +65 8988 7654 Email: [email protected] WhatsApp us for other job opportunities too! ...
Posted
19 days ago
MYR500 - MYR500 Per Month
- Product Packaging
- Quality Control & Product Inspection
- Food Hygiene & Safety (GMP) ...
Posted
2 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Monthly Incentives
- Birthday Incentives
- Staff Discount ...
Posted
17 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Monthly Incentives
- Birthday Incentives
- Staff Discount ...
Posted
17 days ago
Undisclosed
Hong Kong
- Chai Wan 柴灣
- Starting from 08:30 ~ 18:30 ; 10 hours per day 由早上8時半~下午6時半 ; 每天10小時
- 五天工作 (5 Days Work ) ...
Posted
18 days ago
Undisclosed
Hong Kong
- Founded in 2013, Chef Grégoire Michaud started the company as a wholesale bakery specialising in supplying handcrafted sourdough and fine pastries to kitchens across the city. This humble wholesale bakery quickly shook up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury five-star hotels and prestigious airlines.
- This success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery, Bakehouse, opened its doors in Wanchai and took the bakery scene by storm in no time. Now, with seven shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community joined by a passion for the finest baked goods.
- Bakehouse by Grégoire Michaud 以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。 ...
Posted
18 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Placing and checking orders.
- · You work with the team to deliver the perfect service and quality.
- · Ensuring order and tidiness in the kitchen. ...
Posted
23 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist with stock control, ordering, and minimising food waste
- Support the Sous Chef and train junior kitchen staff
- Responsibilities: ...
Posted
16 days ago
HKD13,000 - HKD15,000 Per Month
Sai Ying Pun
- 依時完成各項指派任務,並維持廚房整潔有序
- 積極學習新的烹飪技巧, 做事細心以拓展自己的廚藝
- 至少2年相關廚房工作經驗,具備優質的烹飪技巧 ...
Posted
16 days ago
Senior Chef de Partie (Bread or Pastry) - [Pork Free] Senior Chef de Partie (Bread or Pastry) - [Pork Free]
Universal Bakehouse Sdn Bhd
MYR4,200 - MYR4,200 Per Month
- Lead and moderate pre-service and post-mortem meetings to improve workflow and quality.
- Manage and oversee bulk/catering orders, ensuring timely and efficient production.
- Track and report production incidents, wastage, and workflow issues to the Production Manager. ...
Posted
21 days ago
21 TANJONG PAGAR PTE. LTD.
Undisclosed
Singapore
- Collaborate with supervisors on manpower planning and kitchen management needs
- Communicate guest and internal feedback, operational difficulties, and relevant information to superiors to support continuous improvement
- Coordinate food service flow, including pass and pick-up processes, to ensure efficient service ...
Posted
17 days ago
MYR2,800 - MYR3,300 Per Month
- Sunday Off
- Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.
- Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline. ...
Posted
21 days ago
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
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