1,600+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,632 jobs results for "bakery part time"
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Bukit Merah

  • Maintain kitchen hygiene and safety standards.
  • Managing kitchen storage spaces
  • Ensure workstation is operational ...
Posted
a month ago

FI WOODFIRE THAI PTE. LTD.

Singapore

  • Help manage ingredient prep, inventory, and station setup/cleanup
  • Collaborate with the kitchen and service team to ensure smooth, timely service
  • Proven kitchen experience (line-cook or similar), ideally with grill/wood-fire cooking ...
Posted
a month ago

SIP SIP PTE. LTD.

Singapore

  • We're looking for a Chef de Partie to own a key section in our kitchen at the newvenue. You'll work closely with the Sous Chef to deliver consistent, high-quality food across service, and play an important role in training and guiding the Commis team.
  • What You'll Be Doing
  • •      Own and execute your designated kitchen section to a consistently high standard ...
Posted
a month ago

Singapore

  • Preferably with minimum 1 year baker or related experience
  • Table section: Shaping dough
  • Topping section: Icing, topping, decorating, filling breads ...
Posted
a month ago

HELLO ARIGATO PTE. LTD.

Singapore

  • Ensure kitchen operates in a timely manner that meets the Company’s quality standards
  • Support in training kitchen staff, establish working schedules and assess team’s performance
  • Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage ...
Posted
a month ago

SOMETHING ABOUT MERRY PTE. LTD.

Singapore

  • Ensure kitchen operates in a timely manner that meets the Company’s quality standards
  • Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
  • Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
a month ago

HELLO GOURMET PTE. LTD.

Singapore

  • Ensure kitchen operates in a timely manner that meets the Company’s quality standards
  • Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
  • Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
a month ago

HELLO CONCEPTS PTE. LTD.

Singapore

  • Ensure kitchen operates in a timely manner that meets the Company’s quality standards
  • Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
  • Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
a month ago

HELLO LABS PTE. LTD.

Singapore

  • Ensure kitchen operates in a timely manner that meets the Company’s quality standards
  • Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
  • Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
a month ago

ALL THE GREAT THINGS PTE. LTD.

Singapore

  • Ensure kitchen operates in a timely manner that meets the Company’s quality standards
  • Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
  • Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
a month ago
  • Supervise and guide bakery production staff.
  • Ensure proper handling, storage and usage of ingredients.
  • Monitor wastage and maintain production records. ...
Posted
a month ago

Singapore

Posted
19 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
24 days ago

Tai Seng

Posted
23 days ago

Singapore

  • Work as part of a dynamic team, supporting one another during busy shifts
  • Follow food safety and hygiene standards in daily operations
  • Stay curious and open to learning! ...
Posted
a month ago

Singapore

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
  • Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
10 days ago
  • Wastage ≤5–8% of production
  • 5–6 new SKUs per quarter
  • Bakery Manager: 2 years (Preferred) ...
Posted
a month ago

Hong Kong

  • Maintain hygiene, safety and quality standards in kitchen operations.
  • Support cost control through waste reduction, proper storage, and efficient use of resources.
  • Perform any other duties as assigned by Management. ...
Posted
a day ago

Singapore

  • $13-15/hr (increments as you become more proficient)
  • Making bingsu and drinks
  • Dishwashing ...
Posted
3 days ago

Hong Kong

Posted
3 days ago

George Town

  • Job Descriptions:- Prepare sandwiches, salads, fillings, sauces, garnishes, and other savoury items.- Handle à la minute orders efficiently during service hours.- Complete daily mise en place and ensure ingredients are ready before service.- Follow standard recipes, portion sizes, plating, and presentation guidelines.- Check the freshness and quality of ingredients before use.- Monitor stock levels and inform the supervisor when replenishment is required.- Label and store ingredients properly according to FIFO practices.- Maintain cleanliness and food-safety standards at the workstation.- Minimise food wastage and use ingredients responsibly.- Coordinate with the service, pastry, and kitchen teams for smooth daily operations.- Assist with stock-taking, receiving supplies, menu development, and general kitchen duties when required.
  • Requirements- Must have minimum 1 year experience in a café, restaurant, cold kitchen, or similar role is preferred.- With relevant culinary educational background are welcome to apply.- Able to work on weekends and public holidays.
  • Pay: RM1,453.33 - RM5,611.98 per month ...
Posted
4 days ago

Hong Kong

Posted
4 days ago

Damansara Jaya

  • Master sourdough
  • We offer a 5 days on, 2 days off schedule, ongoing trainings, and career development with opportunities to grow across our restaurant and wine store.
  • Perks & Benefits: ...
Posted
3 days ago

Damansara Jaya

  • Allocate resources effectively and fully utilize assets to produce optimal results
  • Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
  • Monitor operations and trigger corrective actions ...
Posted
3 days ago

Singapore

  • Support inventory control, ordering, and proper storage of food supplies.
  • Execute opening and closing procedures in accordance with company guidelines.
  • Work cooperatively with colleagues to promote efficient kitchen operations. ...
Posted
a month ago

Singapore

  • Able to work independently under tight timelines
  • Physically fit
  • 5-day a week including weekends and public holidays ...
Posted
6 days ago

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
6 days ago

KL City

  • Dessert Production
  • - Prepare and bake a variety of desserts according to recipes and guidelines.
  • - Ensure consistency in taste, texture, and presentation of all bakery products. ...
Posted
24 days ago

Singapore

  • Working Location: Orchard
  • Excellent Welfare & Benefits
  • On Job Training Provided ...
Posted
7 days ago

LABYRINTH FOOD (PTE.) LTD.

Singapore

  • Properly storing food and supplies.
  • Inspecting ingredient quality.
  • Adhering to strict health and safety standards and addressing any issues promptly. ...
Posted
25 days ago