1,100+ Bakery Part Time Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"bakery part time"
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Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
22 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
22 days ago
Undisclosed
Tsim Sha Tsui
- Junior to senior roles available
- A good team player
- Train and guide junior staff ...
Posted
18 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Salary: S$3,200 to S$3,500
- Working Days & Hours: 5 days work week
- Working Location: Clarke Quay MRT ...
Posted
14 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
2 days ago
Undisclosed
台灣
- To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
- Coach and inform his staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement
- It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures ...
Posted
15 days ago
Undisclosed
台灣
- Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability
- Check that all the refrigerators are cleaned, set-up the work station for the day
- Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene ...
Posted
15 days ago
SGD2,800 - SGD3,500 Per Month
Central Business District
- Uphold food safety and hygiene standards at all times
- Assist the Sous Chef in training and guiding junior team members
- Contribute positively to kitchen culture and teamwork ...
Posted
6 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to established standards.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
7 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
HKD13,000 - HKD15,000 Per Month
Sai Ying Pun
- 依時完成各項指派任務,並維持廚房整潔有序
- 積極學習新的烹飪技巧, 做事細心以拓展自己的廚藝
- 至少2年相關廚房工作經驗,具備優質的烹飪技巧 ...
Posted
3 days ago
NICK VINA ARTISAN BAKERY PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- Must possess a positive service attitude, mindset and service-oriented.
- Must be a team player and with or without any working experience.
- Able to start work immediately. ...
Posted
22 days ago
NICK VINA ARTISAN BAKERY PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- Must possess a positive service attitude, mindset and service-oriented.
- Must be a team player and with or without any working experience.
- Able to start work immediately. ...
Posted
22 days ago
Chef de Partie (Dim Sum) - The St. Regis Singapore Chef de Partie (Dim Sum) - The St. Regis Singapore
St. Regis Hotels & Resorts
SGD2,500 - SGD2,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
a month ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Cross-Functional Leadership Exposure
- Coordinate with Sales/Management:
- Hold a weekly meetings with management/sales to review sales forecasts, customer orders, and delivery schedules for the coming week ...
Posted
17 days ago
JUNGLE KITCHEN PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain hygiene and food safety, support operations and product development
- Experience in central kitchen or high-volume production preferred
- Familiar with hot or cold kitchen operations ...
Posted
20 days ago
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- Opportunity to gain experience in food manufacturing & production operations
- Stable long-term employment
- Near Joo Koon MRT ...
Posted
14 days ago
KINGS CART COFFEE PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- · Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, and equipment.
- · Ensure proper storage of food items and supplies.
- · Assist in receiving and storing deliveries. ...
Posted
21 days ago
Kowloon Panda Hotel Limited
Undisclosed
Hong Kong
- Kowloon Panda Hotel Limited
- To assist Executive Chef to ensure food quality and keep the kitchen clean and safe at all times. 負責協助行政總廚確保食物質素及維持廚房清潔及安全。
- Requirements: ...
Posted
10 days ago
Chef de Partie (French-Japanese Fusion Cuisine Restaurant) Chef de Partie (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Maintain the highest standards of kitchen and food hygiene at all times
- Any other duties as assigned
- 3 to 5 years of relevant experience preferably in Fine Dining ...
Posted
17 days ago
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