1,400+ Bakery Part Time Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 1,458 jobs results for "bakery part time"
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Mandai

Posted
5 days ago

Bukit Timah

Posted
5 days ago

Singapore

  • Work seamlessly with recipes, production schedules and presentation standards.
  • Coordinate, organise and participate in all pastry production activities.
  • Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
25 days ago

Singapore

  • Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
5 days ago
  • Cleaning and organizing applicational laboratory environments;
  • Working with R&D in order to develop new recipe;
  • Instruments cleaning and maintenance; ...
Posted
6 days ago

Singapore

  • Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.
  • Uphold high standards of food quality, consistency, and presentation throughout service.
  • Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness. ...
Posted
6 days ago

Culinary Arts Group

Singapore

  • Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
  • Adhere to Singapore Food Agency (SFA) hygiene guidelines.
  • Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines. ...
Posted
22 days ago

Singapore

  • If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.
  • What You’ll Be Doing:
  • • Support the Sous Chef and Head Chef in the daily running of the kitchen.• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.• Ensure mise en place is completed and ready ahead of each service period.• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.• Uphold high standards of food quality, consistency, and presentation throughout service.• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.• Work closely with the wider kitchen team to maintain smooth service and clear communication.• Contribute to R&D and the development of seasonal dishes and specials.• Assist with inventory control and minimise food wastage where possible.• Follow all food safety, hygiene, and kitchen cleanliness standards consistently. ...
Posted
6 days ago

MARYMOUNT BAKEHOUSE SINGAPORE

Singapore

Posted
a month ago

Downtown Core

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
7 days ago

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
7 days ago

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
7 days ago

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
7 days ago

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
7 days ago

FK DUNAMIS GROUP PTE. LTD.

Singapore

Posted
22 days ago

Singapore

Posted
25 days ago

Renaissance Corporate Services

Hong Kong

  • Supervise and guide junior team members.
  • Perform any other duties as assigned by Management.
  • At least 4 years of relevant experience in Hotels with similar capacities, including 2 years in a supervisory role. ...
Posted
17 days ago

Komugi (Multiple Reward Sdn Bhd)

  • To assist production chef in production process;
  • To maintain high standard of work place cleanliness, hygiene, and tidiness;
  • To maintain high standard of personal hygiene; ...
Posted
25 days ago
  • Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.
  • Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.
  • Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements. ...
Posted
21 days ago

Singapore

Posted
a day ago

Singapore

Posted
a day ago

Malaysia

  • -OT Provided
  • -Medical Card Insurance
  • -Employee Discount ...
Posted
19 hours ago

Damansara Jaya

  • Ensure consistent adherence to baking standards, quality, and presentation requirements.
  • Maintain cleanliness, organization, and safety of the bakery workspace in compliance with health regulations.
  • Operate baking equipment safely and efficiently, troubleshooting issues as they arise. ...
Posted
18 hours ago

Toa Payoh

Posted
9 days ago

RIVERVIEW TANDOOR PTE. LTD.

Singapore

  • Strong Leadership
  • Maximize productivity of kitchen staff
  • Effective Food and Labour cost control ...
Posted
17 days ago

St. Regis Hotels & Resorts

KL City

Posted
25 days ago

Singapore

  • Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
16 days ago

Hong Kong

Posted
4 days ago

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
17 days ago

Singapore

  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • Ensure that administrative tasks are completed and submitted on time.
  • Focus on high standard in food preparation, presentation and service. ...
Posted
17 days ago