- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 6
Showing 1,119 jobs results for
"bakery commis chef"
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
28 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Train and guide kitchen staff.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
23 days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Train and guide kitchen staff.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Prepare & Cook Food
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Operates like a lower-level manager.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
Chef de Partie - Commis Chef - Roganic (4-Day Work Week)
- Maintaining a high standard of cleanliness in your section and food storage areas
13 days
Chef de Partie - Commis Chef - Roganic (4-Day Work Week)
- Maintaining a high standard of cleanliness in your section and food storage areas
28 days