Casual - Pastry-Bakery (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
10 days
1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 7
Showing 1,119 jobs results for
"bakery commis chef"
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
17 days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
Pastry Chef De Partie
2 days
Pastry Chef De Partie
- Support the development of new desserts, seasonal menus and special requests.
2 days
- Work seamlessly with recipes, standards and plating guides.
1 day
Pastry Chef De Partie
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
3 days
Pastry Chef De Partie
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
3 days
- Work seamlessly with recipes, production schedules and presentation standards.
6 days
Pastry Chef De Partie
- Work closely with the Pastry Chef and Sous Chef to contribute creatively to menu development and seasonal offerings.
7 days
- Ensure compliance with HACCP regulations.
7 days
Chef de Partie, Pastry (1887 by André)
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
8 days
Chef de Partie (Pastry) - The St. Regis Singapore
- PREFERRED QUALIFICATION
11 days
Chef de Partie (Pastry) - The St. Regis Singapore
11 days
- Work seamlessly with recipes, production schedules and presentation standards.
12 days
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
14 days
Pastry Chef de Partie
- Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
13 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
13 days
Pastry Lead (Chef de Partie)
13 days
Chef De Partie (Baker) (Up to $3500 - 5 days - Woodlands)
- Ensure food hygiene and safety standards are maintained
13 days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
13 days
- Prepare and plate menu items accordingly to established FS guidelines and food standards.
14 days
16 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
16 days
Pastry Chef de Partie
- Fun company events and medical, dental, and optical benefits
17 days
Demi Chef-CDP (Pastry) - 5 Days | Allowances - Incentives
Today
Pastry Chef de Partie- Pastry Demi Chef de Partie (Michelin-starred Restaurant)
- Ensure that the preparation and quality of food provided are consistently maintained
19 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
19 days
Commis-Demi Chef de Partie
12 days