- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 5
Showing 1,111 jobs results for
"bakery commis chef"
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
2 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
2 days
- Conduct kitchen inspections and improve daily operations.
Today
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
Today
- Help with inventory, restocking, and basic kitchen tasks as needed
7 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
Today
- Ensure production is completed according to the assigned schedule and outlet requirements.
Today
- Ensure production is completed according to the assigned schedule and outlet requirements.
Today
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
Today
- Ensure production is completed according to the assigned schedule and outlet requirements.
Today
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
21 days
- Assist with menu preparation and kitchen coordination.
Today
- Manage daily production and ensure products are completed on time
17 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
22 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
22 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
28 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
15 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
22 days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
24 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
28 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Monitor inventory levels and assist with stock rotation
28 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
22 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
28 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days