Demi Chef (GSC Gurney Plaza)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 3
Showing 1,112 jobs results for
"bakery commis chef"
Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- SPM/Diploma in Culinary/Hotel Management or any related field
16 days
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
8 days
Sous Chef (GSC Kulim Central, Kulim)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC Kangar Jaya Mall)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Sous Chef (GSC AEON Mall Ipoh Falim, Perak)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC AEON Mall Ipoh Falim, Perak)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC Kangar Jaya Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC Suria Sabah Mall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC 1Borneo)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
2 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days