Customer Service
Beverage Preparation
Cash Handling
Point of Sale (POS)
Teamwork
Communication Skills
Time Management
Food Safety
Upselling
Cleanliness Standards
Order Taking
+9
Posted
a day ago
Chat Available
You can chat with the employer only after applying for this job.
Hygiene, Cleanliness & Safety• Maintain cleanliness and hygiene standards at all times• Clean and sanitize kitchen tools, equipment, and workstations properly• Follow food safety and kitchen safety procedures strictly• Report any spoiled items, maintenance issues, or safety concerns immediately
Inventory & Waste Control• Minimize food wastage through proper handling and preparation• Inform kitchen supervisors when stock levels are low• Practice proper storage and ingredient rotation procedures• Support inventory organization and stock management when needed
Communication & Teamwork• Communicate clearly with kitchen and service team during operations• Support teammates during busy service periods• Maintain positive attitude, professionalism, and teamwork within the kitchen
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Customer Service
Food Safety
Communication
Conflict Resolution
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
+8
Posted
20 hours ago
Chat Available
You can chat with the employer only after applying for this job.
Respond to customer inquiries and handle basic feedback or complaints politely
Making sure the Front counter is free from clutter and any files and/or paperwork, creating a clean and tidy environment for the Customer to view and experience when they place an order.
Operate POS system to process payments via cash, card, or e - wallets.
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Serve food and beverages promptly and efficiently, adhering to established service standards.
Maintain cleanliness and sanitation of tables, chairs, and surrounding areas throughout service.
Monitor guest satisfaction throughout the dining experience, proactively addressing any concerns or issues and providing prompt and courteous service recovery.
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