- Provide reminders on meetings, deadlines, and key commitments.
30+ days
1,400+ Assistant Chef Jobs - November 2026 - High Salaries - Page 5
Showing 1,416 jobs results for
"assistant chef"
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
27 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
27 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Ensure food quality, consistency, and presentation meet established standards
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Maintain cleanliness and follow hygiene standards.
30+ days
- Give prepared plates the final touch
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Ensure food presentation meets Huckleberry quality standards.
23 days
- Operates like a lower-level manager.
30+ days
- Monitor food quality and presentation before serving.
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
2 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
4 days
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