Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Material Submission: Prepare and submit material approval forms (MAT), ensuring all pipes, fittings, valves, and equipment comply with project specifications and local standards (such as SPAN/JKR guidelines).
Provide initial technical support and consultation to customers, addressing inquiries and guiding them through product selection and application considerations.
Implement quality assurance and control measures to ensure that infrastructure projects meet quality standards and specifications. They conduct inspections, tests, and audits to monitor construction progress and identify any defects or deficiencies that need to be addressed.
Serve as the primary point of contact between customers, suppliers, and internal stakeholders to ensure effective communication and alignment throughout the project lifecycle.
Preparation and monitoring relating to data collection and data updating/reporting comprising design, work schedule, labor schedule, material schedule, machinery schedule, cost and other schedule.