- To maintain the day-to-day operational standards of the kitchen;
1 day
5,000+ 4e Jobs - October 2026 - High Salaries - Page 2
Showing 7,536 jobs results for
"4e"
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
16 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
9 days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
Commis (Aurum Theatre Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
14 days
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Commis (Aurum Theatre Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
14 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
14 days
Commis (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
14 days
Sous Chef (GSC Mid Valley Southkey)
- Manage function and event menu according to required marketing
14 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC Paradigm JB)
- Manage function and event menu according to required marketing
14 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days