Chef De Partie
- Prepare all mise-en-place for all relevant menus.
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500+ 4e Jobs in Federal Territory - October 2026 - High Salaries
Showing 513 jobs results for
"4e"
in Federal Territory
Chef De Partie
- Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards.
14 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
14 days
Chef de Partie
14 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
14 days
PE-Digital Content Services
- Design refine and document prompts that optimize generative AI outputs for clarity factual accuracy brand alignment and operational efficiency across recurring content scenarios
1 day
17 days
Chef De Partie
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
17 days
Chef de Partie
17 days
18 days
FN CE Technical Lead
- Act as a senior subject matter expert, in many organisational units the most senior internal expert who serves as best practice / quality resource and is an acknowledged authority both within and outside own organisational unit to influence for the improvement.
10 days
Chef de Partie (Catering)
- Assist with menu development and recipe testing when required.
12 days
PE-Social Media Monitoring
16 days
PE-CCA Teacher-Primary School
- Assess and monitor students' progress in accordance with school curriculum and assessment requirements.
8 days
Chef De Cuisine (Speciality Restaurant)
8 days
Chef De Cuisine (Speciality Restaurant)
- Experience developing distinctive restaurant concepts and culinary experiences is an advantage.
8 days
- Oversee configuration and delivery across Customer Experience modules (e.g. Sales, Customer Service, Field Service)
9 days
Demi Chef de Partie
17 days
Chef De Partie (Banquet)
17 days
23 days
Chef De Cuisine
- Skill in inventory management, cost control, and efficient use of resources to maintain quality and profitability.
23 days
Sous Chef-Chef de Partie
- The suitable candidate will need experience with Western food in a non halal kitchen environment.
14 days
Chef De Partie - Yellow Fin Horse
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
4 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
25 days
Chef de Partie
25 days
25 days
25 days
Chef De Partie - Baker
- Our Brew Crew is a diverse team of hard-working optimists with a passion for learning about our craft, the people we serve, and the world around us. We offer the tools, the environment, and the support for you to make your unique contribution and grow as a person.
22 days
Chef de Cuisine - Essence Kitchen
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
17 days
Chef De Partie (Cold Kitchen)
17 days