Support the kitchen team by performing general cleaning duties, such as sweeping and mopping floors, emptying trash bins, and maintaining the overall hygiene of the kitchen environment.
Adhere to all food safety and sanitation regulations, including proper handling, storage, and cooking of food, to ensure a safe and healthy dining experience for customers.
Collaborate effectively with kitchen staff, communicating clearly and assisting colleagues as needed to ensure smooth and efficient kitchen operations during busy service periods.
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Ensuring the food order is made correctly by kitchen staff and looks presentable for customers
Following health code standards with regards to the handling of food
Performing duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
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