Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
Collaborate effectively with team members to ensure smooth operations during peak hours, including restocking supplies, clearing tables, and supporting colleagues as needed.
Perform opening and closing duties, which may include setting up workstations, cleaning equipment, and ensuring the restaurant is ready for service or secured at the end of the day....
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards....
Communicates all emergencies, patient life-threatening complications and related incidents to supervisor, Medical Director, Regional Operations Manager and Facility Administrator
Responsible to maintain all equipment machine in a good condition and functioning well.
Communicates all emergencies, patient life-threatening complications and related incidents to supervisor, Medical Director, Regional Operations Manager and Facility Administrator
Responsible to maintain all equipment machine in a good condition and functioning well.