Maintain regular and consistent attendance and punctuality.
Excellent communication skill & customer service oriented.
Lead and coach Barista in beverage making and ensure team align with SOP to maintain the highest quality, consistent product standards and operational excellence.
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Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.
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The Store Manager is responsible for overseeing daily operations and ensuring smooth, compliant, and efficient performance across assigned outlets. This role includes managing staff schedules, monitoring cash handling, maintaining stock levels, and safeguarding company assets. The supervisor also ensures all products are served to standard and fosters a positive, high-quality customer experience. The ideal candidate is organized, detail-oriented, and committed to operational excellence.
Key Responsibilities:
· Oversee day-to-day operations and ensure smooth operations on the respective in charged outlets
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Supervising construction sites and coordinating work with other construction projects.
To maintain& enhance good and proper relationships with Client or Client Representatives and consultants to achieve client satisfaction through continuous improvement.
Assists Operation Manager to coordinate all trade of work at site & to checking & ensure the quality of works and witnessing performance of tests and inspection.
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