Administrative Support
Office Management
Scheduling
Record Keeping
Communication
Data Entry
Time Management
Problem Solving
Customer Service
Organizational Skills
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Diploma or Degree in Accounting, Finance, or a related field (part-qualified/pursuing ACCA, CAT, LCCI, or similar is an advantage).
Minimum 2 years of relevant accounts/bookkeeping experience; exposure to both Singapore and Malaysia entities, or multi-country accounting, is a strong advantage.
Working knowledge of Singapore accounting/GST basics and Malaysia accounting/e-Invoicing (LHDN) requirements....