Customer Service
Inventory Management
Point of Sale (POS) Systems
Teamwork
Cash Handling
Communications Skills
Basic Math Skills
Transaction Processing
Customer Service
Food Handling
Cashiering
Teamwork
Order Taking
Food Preparation
Time Management
Communication Skills
Problem Solving
Cleanliness Standards
Upselling Techniques
• You have a solid background in food service management, preferably in a high-volume business, and have passion and strong knowledge in the culinary or food service industry.
• You are customer-focused, analytical, good in communication, able to lead and collaborate with other.
• You enjoy working in a fast-paced and constantly changing retail environment.
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