Diploma or Bachelor's degree or above, preferably in Hospitality, Marketing, Business Administration or Supply Chain.
Minimum 3 years in beverage / tea-chain operations, including at least 2 years managing multiple outlets in Malaysia. This is an F&B beverage-chain operations role; hotel experience is NOT required.
Experience in JAKIM-certified halal beverage operations, or launching a local brand from the ground up, is an advantage.
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Bachelor’s degree in Business Administration, Supply Chain Management, Industrial Engineering or a related field. MBA is an advantage.
Minimum 5-7 years of relevant procurement and supply chain management in manufacturing or engineering industry, with 2 – 3 years of managerial experience in similar position.
Proven track record in procurement, supplier development or production planning.
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Be responsible in overseeing, managing and ensuring warehousing and distribution operations are in place and comply with policies and standard operation procedures.
To ensure the accurancy of the warehouse stocks.
Support and coordinate with various stakeholders such as Retail Operations team, Supplier Management team, Home Delivery team, and any external parties such as freight forwarders and suppliers to ensure inbound flow (from order processing to goods receipt) is timely and accurate.
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