100+份Restaurant Management 工作机会 - 最新工作招聘

Proven experience in restaurant operations management or a similar leadership role.
Strong understanding of restaurant operations, customer service, and food safety standards.
Excellent leadership, communication, and interpersonal skills. ...

Posted

13 days ago

RESTAURANT MANAGER (NON-HALAL) RESTAURANT MANAGER (NON-HALAL)

GENIUS PROMENADE SDN BHD

MYR3,500 - MYR4,500 Per Month

Full Time

Kangar

• Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related field (preferred).• Minimum 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role.• Strong leadership and team management skills with the ability to supervise and motivate staff.• Good knowledge of restaurant operations including customer service, food safety, inventory control, and daily outlet management.• Ability to manage manpower scheduling, staff attendance, and operational planning.• Knowledge of Malaysian food hygiene and safety standards.• Strong problem-solving and decision-making skills.• Good communication and interpersonal skills.• Proficient in Microsoft Office and restaurant POS systems.• Able to work on weekends, public holidays, and rotating shifts.• Able to handle pressure and work in a fast-paced environment.• Ability to converse in Mandarin will be highly prioritized due to business requirement.• Possess own transport and willing to travel between outlets.
If you have what it takes, apply now!!!

Posted

2 days ago

RESTAURANT MANAGER (NON-HALAL) RESTAURANT MANAGER (NON-HALAL)

GENIUS PROMENADE SDN BHD

MYR3,500 - MYR4,500 Per Month

Full Time

Kangar

• Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related field (preferred).• Minimum 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role.• Strong leadership and team management skills with the ability to supervise and motivate staff.• Good knowledge of restaurant operations including customer service, food safety, inventory control, and daily outlet management.• Ability to manage manpower scheduling, staff attendance, and operational planning.• Knowledge of Malaysian food hygiene and safety standards.• Strong problem-solving and decision-making skills.• Good communication and interpersonal skills.• Proficient in Microsoft Office and restaurant POS systems.• Able to work on weekends, public holidays, and rotating shifts.• Able to handle pressure and work in a fast-paced environment.• Ability to converse in Mandarin will be highly prioritized due to business requirement.• Possess own transport and willing to travel between outlets.
If you have what it takes, apply now!!!

Posted

11 days ago

Restaurant Manager Restaurant Manager

My Streams Sdn Bhd

MYR4,500 - MYR5,000 Per Month

Full Time

KL City

Malaysian citizen only.
Proven experience in restaurant management, hospitality management, or team leadership role.
Strong passion for customer service and staff development. ...

Posted

19 days ago

Cafe Assistant Manager Cafe Assistant Manager

Runningmen Catering

MYR3,000 - MYR4,500 Per Month

Full Time

Petaling Jaya

Fresh graduates are welcomed to apply (start as management trainee)
Prior experience in café, restaurant, or service industry is an advantage.
Passion for F&B, customer service, and working in a family-friendly / kids café environment. ...

Posted

a month ago

Demi Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) ) Demi Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Golden Screen Cinemas Sdn Bhd

Undisclosed

Putrajaya, Putrajaya

SPM/Diploma in Culinary/Hotel Management or any related field.
3 years’ experience of cooking in a well-established restaurant or full-service hotel
Minimum 1 year in supervisory role ...

Any Skill

Be an early applicant!

Posted

a year ago

Demi Chef ( IOI City Mall 2 ) Demi Chef ( IOI City Mall 2 )

Golden Screen Cinemas Sdn Bhd

Undisclosed

Putrajaya, Putrajaya

SPM/Diploma in Culinary/Hotel Management or any related field.
3 years’ experience of cooking in a well-established restaurant or full-service hotel
Minimum 1 year in supervisory role ...

Any Skill

Be an early applicant!

Posted

a year ago

Demi Chef ( GSC Velvet 163 Retail Park ) Demi Chef ( GSC Velvet 163 Retail Park )

Golden Screen Cinemas Sdn Bhd

Undisclosed

Mont Kiara, WP Kuala Lumpur

SPM/Diploma in Culinary/Hotel Management or any related field.
3 years’ experience of cooking in a well-established restaurant or full-service hotel
Minimum 1 year in supervisory role ...

Any Skill

Be an early applicant!

Posted

a year ago