Bachelor’s degree in Food Science, Food Technology, or a related field, with a strong understanding of food safety and quality assurance principles.
A minimum of 3 years of experience in food product development or research, with a proven track record in prioritizing product safety and quality in product innovation.
Exceptional analytical and critical thinking skills, complemented by a meticulous attention to detail, especially in aspects of product safety and quality.
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Mobile phone hardware repair
Mobile phone software troubleshooting
Soldering and desoldering
Mobile phone diagnostics
Customer service
Component Replacement
Smartphone Troubleshooting
Technical Proficiency
Mobile Device Repair