1-3 years of working experience in ground promotion team management; candidates with experience in offline user acquisition, merchant development and community/business district promotion management are preferred.
Diploma / Degree in Environment and Occupation Health or Certificate in Occupational Health & Safety or equivalent, recognized by the department of Safety Health (DOSH) Malaysia
Candidate must possess a Degree in Process/Chemical/Mechanical Engineering or related fields preferably with minimum three (3) years’ related working experience in palm oil or food manufacturing industry.
To oversee, coordinate, plan, attend & perform all site activities to ensure that service/audit work is executed safely, on schedule, within quality standards, and according to good engineering practices.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
To oversee, coordinate, plan, attend & perform all site activities to ensure that service/audit work is executed safely, on schedule, within quality standards, and according to good engineering practices.