Possess a minimum of 3 years of experience in sales leadership and team management, preferably within the Direct Selling, Network Marketing, or Subscription industry.
Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Master's Degree in any field.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Fluent spoken Cantonese and fluent written and spoken English are essential because the role involves regular communication with Cantonese-speaking clients and English-speaking colleagues in the UK.
Diploma or Bachelor’s Degree in Business Administration, Business Management, Marketing, Business Development, Operations Management or a related field.