1,000+份Product Development 工作机会 - 最新工作招聘 - September 2026

显示1,053个工作的结果 "product development"
不要错过任何 Product Development 的新工作机会
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MYR4,000 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Degree in Science, Law, Business Administration or related field
  • 2–3 years working experience — regulatory affairs, legal, supply chain or related field preferred
  • Fluent in English, Bahasa Malaysia and Mandarin — written and spoken (all three required) ...
Regulatory Affairs Product Development
+4

最后机会申请此工作。

Posted
14 days ago
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MYR4,000 - MYR5,000 每月
  • Degree in Cosmetic Science, Formulation Chemistry, Pharmaceutical Science or related field
  • 2–3 years experience in skincare or cosmetic product development
  • Working knowledge of formulation principles — emulsions, actives, preservation, pH management ...
Product Development Skincare Formulation
+7

最后机会申请此工作。

Posted
14 days ago
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MYR4,000 - MYR5,000 每月
  • Degree in Cosmetic Science, Formulation Chemistry, Pharmaceutical Science or related field
  • 2–3 years experience in skincare or cosmetic product development
  • Working knowledge of formulation principles — emulsions, actives, preservation, pH management ...
Product Development Skincare Formulation
+7

最后机会申请此工作。

Posted
12 days ago
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Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
MYR2,500 - MYR3,000 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
9 days ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
高机会
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
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MYR4,000 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Degree in Science, Law, Business Administration or related field
  • 2–3 years working experience — regulatory affairs, legal, supply chain or related field preferred
  • Fluent in English, Bahasa Malaysia and Mandarin — written and spoken (all three required) ...
Regulatory Affairs Product Development
+4

最后机会申请此工作。

Posted
12 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
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MYR2,400 - MYR3,000 每月
Fresh Graduates
靠近火车站
  • Possess own transport & travel within Malaysia & Overseas
  • Able to work well independently as well in a team
  • Experience (project) is an advantage (minimum 2 years project management) ...
Microsoft Excel AutoCAD
+4

最后机会申请此工作。

Posted
14 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
高机会
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
高机会
支持聊天
MYR4,000 - MYR6,000 每月
Fresh Graduates
  • Diploma, Professional Certificate, or equivalent qualification in Food Science, ora related field
  • Minimum 1 years of hands-on experience in food ingredient applicationdevelopment, R&D, or technical service
  • Ability to work independently and collaboratively ...
Food Science Product Development
+6

最后机会申请此工作。

Posted
9 days ago
支持聊天
Undisclosed
靠近火车站
  • 协调并支持全国性促销、部门促销、Pop Club 活动和其他活动的规划与执行,与采购员、市场部、运营部、行政部、在线部及其他利益相关者紧密合作。
  • 管理促销材料和营销内容,包括美术协调、POSM 准备、横幅申请、网站更新和社交媒体活动,以支持促销活动。
  • 管理在线产品阵容、产品列表、库存表现和销售分析,以优化产品可用性和在线业务表现。 ...
Organized Time Management
+13

最后机会申请此工作。

Posted
12 days ago
MYR3,000 - MYR4,500 每月
靠近火车站
  • Develop structural design and layout for printing displays, signage, POSM, and promotional structures.
  • Prepare technical drawings, die-cut drawings, and production-ready artwork for fabrication.
  • Coordinate with graphic designers, production team, and installers to ensure design feasibility. ...
Structural Design Adobe Illustrator
+3

最后机会申请此工作。

Posted
8 days ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
17 days ago
支持聊天
MYR4,000 - MYR6,000 每月
Fresh Graduates
  • Diploma, Professional Certificate, or equivalent qualification in Food Science, ora related field
  • Minimum 1 years of hands-on experience in food ingredient applicationdevelopment, R&D, or technical service
  • Ability to work independently and collaboratively ...
Food Science Product Development
+6

最后机会申请此工作。

Posted
9 days ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
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MYR3,000 - MYR5,500 每月
  • Diploma or Bachelor's Degree in Information Technology, Computer Science, Computer Engineering, Electrical & Electronic Engineering, or a related discipline.
  • Minimum 1–3 years of relevant experience in IT engineering, technical support, product engineering, system integration or a related field.
  • Strong understanding of IT infrastructure, networking, hardware, software, and system troubleshooting. ...
Teamwork Troubleshoot Hardware & Software
+5
Posted
8 days ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago

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