- Certificate/Diploma in Mechanical
Electrical
or Mechatronics Engineering
Minimum 1–3 years of technician experience in a food manufacturing or processing environment
- Knowledge of food-grade machinery and sanitation requirements
* Knowledge in electrical installation
maintenance & troubleshooting
* Able to read and understand electrical drawings / schematic diagrams
* Familiar with electrical testing tools (multimeter
clamp meter
etc.)
* Knowledge of single phase & three phase electrical systems
* Experience in wiring
cable termination and electrical equipment installation
* Basic knowledge of M&E systems and site works
* Able to identify and rectify electrical faults
* Good problem-solving and technical skills
* Strong safety awareness and understanding of electrical safety procedures
* Able to work independently and as part of a team
* Good communication and time management skills
* Willing to work on site and overtime when required