A required minimum of 9 years plus experience as a Sous Chef or similar position, within a 5 Star hospitality and/or restaurant environment; advanced culinary skills, are required.
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.
Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
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Human Resources Management
Administrative Support
Payroll Processing
Recruitment
Employee Relations
Office Administration
Compliance
Record Keeping
Communication Skills