1,100+ Pastry 工作 | 马来西亚 | 职位空缺 | September 2026 | Ricebowl 铁饭网
显示1,116个工作的结果
"pastry"
支持聊天
MYR800 - MYR1,500 每月
靠近火车站
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
a month ago
支持聊天
MYR1,700 - MYR1,900 每月
+额外补偿
- 1 year of experience as cake decorator or F&B, the food service industry, or retail.
- Fresh graduates with a diploma/SKM (such as F&B, culinary, pastry, or its equivalent) can apply.
- Relentless focus on customer, understands what customer wants and how to deliver the experience ...
Posted
10 hours ago
MYR2,500 - MYR3,800 每月
George Town, Pulau Pinang
- Prepare and cook food according to required portions and standards.
- Ensure ingredients and workstations are properly prepared.
- Maintain kitchen cleanliness and food hygiene. ...
最后机会申请此工作。
Posted
15 days ago
支持聊天
MYR1,800 - MYR2,300 每月
靠近火车站
- 持有相关烹饪艺术证书或文凭或学位。
- 精通各种糕点、面包、甜点和装饰。
- 能够在团队中沟通与协作。 ...
最后机会申请此工作。
Posted
8 hours ago
支持聊天
MYR800 - MYR1,500 每月
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
a month ago
支持聊天
MYR1,000 - MYR2,000 每月
Fresh Graduates
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Company Confidential
MYR1,000 - MYR2,000 每小时
Fresh Graduates
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
MYR1,900 - MYR2,200 每月
Melawati, Selangor
靠近火车站
- Minimum SPM; no experience needed.
- Able to work in a fast-paced environment.
- Willing to learn and follow restaurant rules. ...
最后机会申请此工作。
Posted
12 days ago
支持聊天
MYR2,900 - MYR3,100 每月
靠近火车站
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
- Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
- Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...
最后机会申请此工作。
Posted
12 days ago
支持聊天
MYR2,400 - MYR2,800 每月
靠近火车站
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
- Strong understanding of daily kitchen operations, food preparation standards, and service execution.
- Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
最后机会申请此工作。
Posted
12 days ago
支持聊天
MYR1,800 - MYR2,200 每月
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
- Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
- Physically fit and able to stand for long hours in a fast-paced kitchen environment. ...
最后机会申请此工作。
Posted
12 days ago
支持聊天
MYR2,500 - MYR3,000 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
10 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Minimum five years progressive experience in high level pastry operation
- Certified Pastry Chef or equivalent degree in culinary arts preferred
- Experienced Ice Cream and Gelato maker, familiar with modern equipment and techniques ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Job searches related to “Pastry”