1,100+ Pastry 工作 | 马来西亚 | 职位空缺 | September 2026 | Ricebowl 铁饭网
显示1,114个工作的结果
"pastry"
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Minimum five years experience in culinary management
- Certified Pastry Chef or equivalent degree in culinary arts
- Excellent technical and functional understanding of the ship based food and beverage operation ...
最后机会申请此工作。
Posted
2 months ago
支持聊天
MYR1,900 - MYR3,000 每月
Fresh Graduates
53300 Setapak, Setapak
靠近火车站
- 拥有中等教育证书（SPM/'O' Level）或同等学历。
- 具备至少1年相关的烘焙或厨房工作经验。
- 熟悉基本的烘焙技术和食品安全知识。 ...
Posted
3 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
支持聊天
MYR1,700 - MYR2,300 每月
靠近火车站
- SPM and above; fresh graduates are welcome to apply
- No prior experience necessary; training provided
- Physically fit and able to work in a fast-paced kitchen environment ...
最后机会申请此工作。
Posted
8 days ago
MYR2,900 - MYR3,100 每月
靠近火车站
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
- Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
- Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...
最后机会申请此工作。
Posted
2 months ago
支持聊天
MYR1,800 - MYR2,500 每月
Fresh Graduates
靠近火车站
- Minimum SPM or equivalent qualification.
- Certificate or Diploma in Baking & Pastry is an advantage.
- Fresh graduates are encouraged to apply; experience in a bakery is an added advantage. ...
最后机会申请此工作。
Posted
2 days ago
支持聊天
MYR2,500 - MYR4,000 每月
靠近火车站
- Over 2 years of hands on baker experience in bakery/pastry production
- Willing to work on shifts, weekends, and public holidays in accordance with mall operating hours
- Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field ...
最后机会申请此工作。
Posted
2 days ago
MYR1,800 - MYR2,200 每月
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
- Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
- Physically fit and able to stand for long hours in a fast-paced kitchen environment. ...
最后机会申请此工作。
Posted
3 months ago
支持聊天
MYR1,900 - MYR2,200 每月
Rasah, Negeri Sembilan
靠近火车站
- Minimum SPM; no experience needed.
- Able to work in a fast-paced environment.
- Willing to learn and follow restaurant rules. ...
最后机会申请此工作。
Posted
12 days ago
MYR1,900 - MYR2,200 每月
Melawati, Selangor
靠近火车站
- Minimum SPM; no experience needed.
- Able to work in a fast-paced environment.
- Willing to learn and follow restaurant rules. ...
最后机会申请此工作。
Posted
3 months ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
MYR1,900 - MYR2,200 每月
- Minimum SPM; no experience needed.
- Able to work in a fast-paced environment.
- Willing to learn and follow restaurant rules. ...
Posted
12 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
MYR2,400 - MYR2,800 每月
靠近火车站
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
- Strong understanding of daily kitchen operations, food preparation standards, and service execution.
- Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
最后机会申请此工作。
Posted
2 months ago
支持聊天
MYR2,900 - MYR3,100 每月
靠近火车站
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
- Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
- Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...
最后机会申请此工作。
Posted
2 months ago
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