- Minimum 1 year of experience in Bakery, Pastry, Cake Production, or a similar role.
29天
64份Pastry Cook 工作机会 - 最新工作招聘 - October 2026
显示64个工作的结果
"pastry cook"
- 负责日常烘焙和糕点制作，确保产品符合公司的高标准。
15天
5天
主厨 (Chef de Partie) (GSC Summit USJ)
- 至少2年厨房备餐及烹饪经验
5天
11天
- 持有相关专业（如食品科学、烘焙技术或同等学历）的学士学位。
22天
- 持有相关专业（如食品科学、烘焙技术或同等学历）的学士学位。
22天
- 持有相关专业（如食品科学、烘焙技术或同等学历）的学士学位。
22天
主厨 (Chef de Partie) (GSC Mid Valley Megamall)
- 至少2年厨房备餐及烹饪经验
5天
主厨 (Chef de Partie) (GSC 1 Utama)
- 至少2年厨房备餐及烹饪经验
5天
主厨 (Chef de Partie) (GSC MyTOWN)
- 至少2年厨房备餐及烹饪经验
5天
主厨 (Chef De Partie) (GSC The Spring, Kuching)
- 至少2年厨房备餐及烹饪经验
5天
副厨师长 (Sous Chef) (GSC IMAGO Shopping Mall, KK)
- 至少2年厨房备餐及烹饪经验
5天
Freelance Chef
- Experience cooking Indian food and/or Malaysian dishes, particularly for live cooking stations.
18天
- Prepare and cook food according to required portions and standards.
30天+
- Applications are open to Malaysians and Singaporeans only.
30天+
- Minimum 1–2 years of experience as a Cook, preferably in a catering, restaurant, hotel, or canteen environment.
4天
- Minimum 5 years and above related bakery working experience and knowledge
30天+
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
30天+
- 持有相关专业（如食品科学、烘焙技术或同等学历）的学士学位。
22天
- Applicant must possess at least a Diploma in Food & Beverage or equivalent.
30天+
- Applications are open to Malaysians and Singaporeans only.
30天+
- Secondary-school diploma or equivalent from an accredited school or college in Culinary Arts, Hotel Management or a related field.
30天+
- 具有1年以上中餐馆、中大型企业员工食堂或建筑工程营地帮厨/切配相关工作经验。
5天
- 熟悉糕点准备流程，包括但不限于面团制作、馅料调制、烘焙及装饰等。
30天+
- Minimum 1 year of experience in Bakery, Pastry, Cake Production, or a similar role.
29天