Bachelor's Degree in Engineering, Manufacturing, Operations Management, or a related discipline.
Preferably with at least 10 years of experience in managing manufacturing operations, experience in electrical / electronic components would be added advantage.
Capability in leading cross-functional teams and overseeing large-scale production operations.
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Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Interpersonal skills
Problem-solving skills
Communication skills
Leadership skills
Retail operations
Store management
Visual merchandising
Inventory control
Performance analytics
Transport
• You have a solid background in food service management, preferably in a high-volume business, and have passion and strong knowledge in the culinary or food service industry.
• You are customer-focused, analytical, good in communication, able to lead and collaborate with other.
• You enjoy working in a fast-paced and constantly changing retail environment.
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