We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
+6
Posted
a month ago
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