96份Nutrition Knowledge 工作机会 - 最新工作招聘 - September 2026
显示96个工作的结果
"nutrition knowledge"
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
靠近火车站
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
20 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
21 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
24 days ago
支持聊天
MYR4,000 - MYR5,500 每月
+额外补偿
- Education: Bachelor’s Degree in Animal Nutrition, Agriculture, Chemical/Mechanical Engineering, Food Technology, or a related field.
- Experience: Minimum 2 to 3 years of hands-on production or manufacturing experience within a feedmill, flour mill, food processing, or high-volume automated manufacturing environment.
- Technical Skills: ...
最后机会申请此工作。
Posted
5 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
MYR2,500 - MYR3,000 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Introduce and advise patients on nutritional supplementation and suitable dietary intake to improve health conditions.
- Professional in nutritional counselling and enhancement.
- Maintain good teamwork and communication with Pharmacist, Branch Manager and Pharmacy Assistant to ensure smooth and effective daily retail operation. ...
Posted
a month ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
靠近火车站
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
靠近火车站
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
Jengai, Terengganu
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
13 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
21 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
21 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
Jengai, Terengganu
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
21 days ago
支持聊天
MYR2,300 - MYR3,000 每月
Fresh Graduates
- Bachelor’s Degree in Dietetics or Nutrition
- Mandarin speaker candidates only
- Good communication and interpersonal skills ...
最后机会申请此工作。
Posted
24 days ago