30份Menu Planning工作在Selangor - September 2026

Culinary Arts Menu Development

靠近火车站

高中毕业文凭或同等学历。
获得认可机构的烹饪学位或文凭，并具备糕点/甜点制作经验者优先。
在热菜/美食厨房中担任副主厨或类似职位，拥有可证明的经验，最好是在日式和/或中式精致餐饮餐厅。 ...

Posted

8 hours ago

副厨师长

副厨师长副厨师长

SHF Services (M) Sdn Bhd

MYR2,300 - MYR2,500 每月

Culinary Arts Food Preparation

靠近火车站

持有酒店管理、烹饪艺术或相关领域的文凭。
具备1-2年在厨房环境下的相关工作经验，有在国际学校或餐饮服务行业经验者优先。
熟练掌握烹饪艺术和各类食材的准备与处理技巧。 ...

Posted

2 days ago

Sous Chef (Western Cuisine) – Urgent Hiring Sous Chef (Western Cuisine) – Urgent Hiring

Ijeon Foodservice (M) Sdn Bhd

MYR4,000 - MYR5,000 每月

靠近火车站

Minimum SPM or Diploma in Culinary Arts or related field
Minimum 2 – 3 years of experience in western cuisine cooking
Strong knowledge of western cooking techniques, sauces and plating presentation ...

Cooking

Posted

a day ago

聘请一位营养师聘请一位营养师

Great Leo Medic Sdn Bhd

MYR2,500 - MYR4,000 每月

Nutrition Knowledge Communication Skills

Fresh Graduates

Klang, Selangor

良好的沟通技巧
性格外向
以客户为中心 ...

Posted

4 days ago

Café Chef / Kitchen Crew

Café Chef / Kitchen Crew Café Chef / Kitchen Crew

Halla Holla

MYR2,200 - MYR3,000 每月

Sourdough baking Pastry preparation

靠近火车站

Responsible and punctual.
Positive and willing to learn.
Able to work in a fast-paced environment. ...

Posted

a month ago

Head Chef Head Chef

Sodexo Malaysia Sdn Bhd

MYR10,000 - MYR20,000 每月

+额外补偿

• Strong commercial and financial acumen (comfortable with costing margins

Ideal Candidate Profile Experience
· 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
· Proven experience in menu engineering, costing, and multi-site operations ...

Posted

3 days ago

Kitchen Manager Kitchen Manager

Sodexo Malaysia Sdn Bhd

MYR10,000 - MYR20,000 每月

+额外补偿

• Strong commercial and financial acumen (comfortable with costing margins

Ideal Candidate Profile Experience
· 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
· Proven experience in menu engineering, costing, and multi-site operations ...

Posted

3 days ago

Executive Chef Executive Chef

Sodexo Malaysia Sdn Bhd

MYR10,000 - MYR20,000 每月

+额外补偿

• Strong commercial and financial acumen (comfortable with costing margins

Ideal Candidate Profile Experience
· 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
· Proven experience in menu engineering, costing, and multi-site operations ...

Posted

3 days ago

Senior Chef Senior Chef

Sodexo Malaysia Sdn Bhd

MYR10,000 - MYR20,000 每月

+额外补偿

• Strong commercial and financial acumen (comfortable with costing margins

Ideal Candidate Profile Experience
· 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
· Proven experience in menu engineering, costing, and multi-site operations ...

Posted

3 days ago

Western Chef

Western Chef Western Chef

Ijeon Foodservice (M) Sdn Bhd

MYR4,000 - MYR5,000 每月

Dietitian - Selayang Jaya Dietitian - Selayang Jaya

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Minimum SPM or Diploma in Culinary Arts or related field
Minimum 2 – 3 years of experience in western cuisine cooking
Strong knowledge of western cooking techniques, sauces and plating presentation ...

Cooking

Posted

a day ago

Big Pharmacy

MYR2,300 - MYR3,000 每月

Assistant Kitchen Head (Sunway Square) Assistant Kitchen Head (Sunway Square)

Fresh Graduates

Batu Caves, Selangor

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Bachelor’s Degree in Dietetics or Nutrition
Mandarin speaker candidates only
Good communication and interpersonal skills ...

Health Education

最后机会申请此工作。

Posted

24 days ago

Christine's Bakery

MYR2,400 - MYR2,800 每月

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

靠近火车站

Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
Strong understanding of daily kitchen operations, food preparation standards, and service execution.
Good knowledge of food safety, hygiene standards, and SOP compliance. ...

Posted

3 months ago

Offshore Cook Offshore Cook

Sodexo Malaysia Sdn Bhd

MYR4,500 - MYR5,000 每月

合同工

Food Preparation Food Safety and Hygiene

Minimum 2–3 years’ experience as a Cook, preferably offshore/marine catering.
Valid BOSIETS where required by the offshore operator.
Valid Offshore/Seafarer Medical Fitness Certificate. ...

最后机会申请此工作。

Posted

a day ago

Food and Beverage Supervisor Food and Beverage Supervisor

Sushi Tei Malaysia Sdn Bhd

MYR1,800 - MYR3,500 每月

Customer Service Communication Skills

Fresh Graduates

Dengkil, Selangor

Malaysian only
Experience in serving or interacting with customers in a restaurant or café environment
Strong communication and interpersonal skills with a friendly, service-oriented attitude ...

Posted

16 days ago

Chef de Partie Chef de Partie

Westreet Resources Sdn Bhd

MYR2,500 - MYR4,000 每月

Fresh Graduates

负责日常的厨房备料、烹饪和摆盘工作，确保菜品符合公司标准和顾客期望。
严格遵守食品安全和卫生规定，保持厨房环境的清洁和有序。
协助厨师长进行食材的采购、验收和库存管理，减少浪费。 ...

Cooking Food Preparation

Posted

21 days ago

Commis Chef Commis Chef

Sodexo Malaysia Sdn Bhd

MYR2,400 - MYR2,500 每月

Food Preparation Kitchen Management

负责日常厨房的食物准备和烹饪工作，确保菜肴的质量和口味符合标准。
协助厨师长进行菜单规划和设计，根据季节和食材供应情况提出建议。
严格遵守食品安全和卫生规定，保持厨房环境的清洁和有序，包括设备和用具的清洁消毒。 ...

最后机会申请此工作。

Posted

15 days ago

高机会

Food and Beverage Manager Food and Beverage Manager

Agensi Pekerjaan Jobs Kreate Sdn Bhd

MYR4,000 - MYR5,000 每月

Restaurant Management Staff Training and Development

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Oversee daily restaurant operations.
Lead, schedule and supervise restaurant staff.
Maintain food quality, cleanliness and customer service standards. ...

Posted

22 days ago

Assistant Head Chef Assistant Head Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 每月

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

靠近火车站

Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
Strong understanding of daily kitchen operations, food preparation standards, and service execution.
Good knowledge of food safety, hygiene standards, and SOP compliance. ...

最后机会申请此工作。

Posted

2 months ago

Junior Sous Chef Junior Sous Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 每月

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

靠近火车站

Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
Strong understanding of daily kitchen operations, food preparation standards, and service execution.
Good knowledge of food safety, hygiene standards, and SOP compliance. ...

最后机会申请此工作。

Posted

2 months ago

Head Chef Head Chef

CL Bakery Sdn Bhd

MYR2,900 - MYR3,100 每月

Culinary Arts Food Preparation

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Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...

最后机会申请此工作。

Posted

2 months ago

Food Service Manager Food Service Manager

CL Bakery Sdn Bhd

MYR4,000 - MYR5,000 每月

Restaurant Management Staff Training and Development

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Diploma / Degree in Hospitality, F&B, or Business Management.
Minimum 4–6 years of experience in restaurant or café management.
Strong leadership, communication, and people development skills. ...

Posted

2 months ago

Sous Chef Sous Chef

Restoran Mango Chutney

Restaurant Manager Restaurant Manager

Selayang

Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
Control inventory and assist with ordering so stock levels and food cost targets are met.
Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...

Posted

17 days ago

My Streams Sdn Bhd

Subang Jaya

5–8 years in restaurant operations, preferably full-service or high-volume (up to 300 covers/day/outlet)
Team-wide leadership: hiring, training, scheduling, performance management
Full ownership of outlet business operations, people management, problem-solving, master of operations with strong menu knowledge and product execution SOPs, hands-on floor presence, cost control, inventory management, multi-channel operations, business coordination ...

Posted

3 days ago

Sous Chef Sous Chef

Restoran Mango Chutney

Selayang

Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
Control inventory and assist with ordering so stock levels and food cost targets are met.
Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...

Posted

25 days ago

Head Chef Head Chef

Jj Asia Manufacturing Sdn Bhd