• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Requirements & Skills:• Diploma or Degree in Engineering (Electrical, Electronics, Mechanical, Mechatronics, Manufacturing, or related field).• Knowledge of semiconductor manufacturing, assembly, packaging, or testing processes is preferred.• Familiarity with production equipment, troubleshooting, and root cause analysis.• Able to interpret technical drawings, specifications, and process documentation.• Strong analytical and problem-solving skills.• Good communication and teamwork abilities.• Willing to work in a cleanroom environment and support shift operations if required.
Equipment Maintenance
Troubleshooting
Quality Control
Assembly Line
Safety Procedures
Technical Drawings
Problem Solving
Teamwork
Attention to Detail
Communication Skills
Equipment Maintenance
Troubleshooting
Quality Control
Assembly Line
Safety Procedures
Technical Drawings
Problem Solving
Teamwork
Attention to Detail
Communication Skills
Equipment Maintenance
Troubleshooting
Quality Control
Assembly Line
Safety Procedures
Technical Drawings
Problem Solving
Teamwork
Attention to Detail
Communication Skills
Equipment Maintenance
Troubleshooting
Quality Control
Assembly Line
Safety Procedures
Technical Drawings
Problem Solving
Teamwork
Attention to Detail
Communication Skills
Equipment Maintenance
Troubleshooting
Quality Control
Assembly Line
Safety Procedures
Technical Drawings
Problem Solving
Teamwork
Attention to Detail
Communication Skills
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication