Manage FULL SET ACCOUNTManage and maintain accurate financial records for assigned client accounts, ensuring compliance with accounting standards and regulations
Perform bookkeeping tasks including recording transactions, reconciling accounts, and preparing financial statements
Prepare and review general ledger accounts, bank reconciliations, and trial balances
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Manage FULL SET ACCOUNTManage and maintain accurate financial records for assigned client accounts, ensuring compliance with accounting standards and regulations
Perform bookkeeping tasks including recording transactions, reconciling accounts, and preparing financial statements
Prepare and review general ledger accounts, bank reconciliations, and trial balances
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Currently pursuing or recently completed a Diploma or Degree in Business Administration, Office Management, Human Resource, Marketing, Mass Communication, Public Relations, Event Management, Entrepreneurship, or a related field.
Able to communicate professionally in English and Bahasa Malaysia.
Comfortable using Microsoft Office, Canva, ChatGPT, AI tools, or willing to learn.
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Possess at least Diploma in Hospitality Management / Culinary Arts or
Minimum of 1 year General Manager experience preferred or
At least three (3) years working experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level.
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To handle full set of accounts & GST Filing preparation, to prepare timely management reports and financial analysis including debtors ageing reports and bank in / issuance of cheques.
Responsible for filling the accounting documentations in timely and accurate manner.
Involve in all credit control matters including credit review, debts collection, issuance of reminder letter to customers and follow up to ensure timeliness and effectiveness in the collection of outstanding receivables and overdue payments.
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